An easy Sweet-Potato Latkes recipe
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Sarah Dickerman
Author: Peggy Markel
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...
Author: Julia Child
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...
Author: Merritt Watts
Author: Sara Foster
Author: Edna Lewis
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.
Author: Del Zimmerman
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Ti Martin
Author: Steven Raichlen
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Marielle Ainsworth
Author: Lillian Chou
Author: Alison Roman
Author: Ruth Cousineau
Author: Suzanne Goin
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Gayle Gardner
Author: Jan Gassner
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Author: Lynne Rossetto Kasper
Author: Sarah Copeland
Author: Molly Stevens
Author: Amy Finley
Author: Lourdes Castro